Tonight’s dinner: Greek feta burgers with beef substituted for lamb and added fresh sage, lettuce, cucumber-dill sauce with Greek yogurt substituted for plain, and caramelized onions on a whole wheat bun.
My name is Olga Matveeva and I am a graphic design alumna of the Savannah College of Art and Design who loves cooking, sweet treats, and the West Coast. I also can't live without sunshine.
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